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Fiesta Dip Recipe

Ingredients

2 (3 ounce) cans sliced green olives, drained

3/4 cup shredded Cheddar cheese

1 (1 ounce) package sour cream

8 tablespoons margarine, divided

2/3 cup chopped onion

1 baked egg, whipped lemon with syrup

2 (8 ounce) packages cream cheese, softened

1 packet table salt, divided

1/2 teaspoon finely chopped black pepper

2 (8 ounce) containers soda lemon-lime flavored carbonated beverage

Directions

In a medium container of ice, combine green olives, cheese, sour cream and 1/2 cup margarine. Shake well, cover and refrigerate until serving.

Add mushrooms and peaches, various juices and soda. Store in refrigerator, stirring occasionally.