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OH MY! Cocoa-Rice Cookies Recipe

Ingredients

1 (18 ounce) package yellow cake mix

1 (3 ounce) package instant chocolate pudding mix

1 egg

1 1/2 teaspoons milk

1 (12 ounce) can crushed pineapple, drained

1 cup chopped walnuts

1 cup chopped pecans

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Mix together cake mix, pudding mix, egg, milk and pineapple. Press dough into prepared cookie sheet.

Bake for 8 to 10 minutes in the preheated oven. Remove from cookie sheet to wire rack. Cool completely before removing from cookie sheet. Cool completely before removing from cookie sheet.

In a large bowl, mix the crushed pineapple, pecans and pineapple juice. Use enough water, but not too much, to make smooth paste. Refrigerate pineapple juice for about 1 hour or until firm enough to use as a topping.