1 (16 ounce) bottle dark rum
8 ounces barbeque sauce mix
1 (6 ounce) can pineapple juice
2 cups milk
2 tablespoons white sugar
1 tablespoon honey
In a slow cooker, layer rum sauce and barbeque sauce mix. Bring mixture to a boil over high heat, and cook 5 minutes. Turn heat down to low, and simmer for 5 minutes. Pour mixture into the slow cooker and stir in pineapple juice, milk, sugar, honey, and pineapple slices.
Cover, and cook for 5 to 7 hours on Low.