1/2 cup butter, melted
1/2 cup brown sugar
3/4 cup white sugar
2 tablespoons lemon juice
1/2 teaspoon vanilla extract
1 cup rolled oats
1 cup cooked and diced pecans
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine melted butter, brown sugar, white sugar, lemon juice, and vanilla. Cook over low heat, stirring constantly, until mixture comes to a rapid, but not boiling. Remove from heat and stir in oats. Blend in pecans. Roll into 1 inch balls. Place on ungreased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15 minutes, stirring occasionally. Cool completely. Roll in candy glaze and place in refrigerator to chill. Cut into 1 inch squares. Store in plastic wrap.