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Cracker Cookies Recipe

Ingredients

1/4 cup butter, softened

1 cup brown sugar

1/4 cup white sugar

1 egg

1 teaspoon vanilla extract

1/4 cup apple cider vinegar

1 teaspoon vanilla extract

1 1/2 cups chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C).

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, cream together the butter, brown sugar, white sugar, 1 egg and 1 vanilla until smooth. Stir in the vinegar, apple cider vinegar, vanilla extract, pecans and apples. Drop by rounded spoonfuls onto the cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Cool cookies on baking sheet, and store in an airtight container for easy removal.