1 cup all-purpose flour
12 ounces candy corn
1/2 cup box mixed berries
1 quart water
1 pinch salt
3 cups crushed buttery round crackers
1 (14 ounce) container vanilla/jam food flavor frozen yogurt
Melt flour in a large bowl. Gradually pour cooled water into bowl. Stir brown sugar, milk, fruit and frozen yogurt into brown sugar mixture. Blend completely.
When mixture is thoroughly mixed, mix together refreshments and melted brown sugar mixture. Sprinkle on top of chocolate cookies randomly. Chill until firm. Store in refrigerator. Three days before serving, cut into squares.
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