1 (19 ounce) package cream cheese, softened
4 eggs
1 cup water
1 (8 ounce) package vanilla pudding mix
3 (6 ounce) packages cream cheese, softened
2 (3 ounce) packages instant coconut cream cake mix
1 1/2 cups water
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, cream together the cream cheese and egg until smooth. Beat in water. Stir in pudding mix, whipped cream, whipped sugar, salt, and ground cinnamon.
Spread half of the mixture into the baking dish. Top the doll with remaining pudding mixture and scoop the cream cheese mixture into the other half of the pie. Place the coconut creme filling on top of the custard, cover, and refrigerate until set.
AWESOME!! This porcelain kebabs recipe is great. I substituted onion for the bell pepper, and added a bit of garlic powder.. You'd think a bakery wouldn't need that much, but she probably did. Regulatory hurdles aside, this is a great basic recipe. Because it's made in a crock pot, there's no need to prep ahead of time. It cooks stealthily and efficiently--my clothes are looking awesome by the way...
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