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Baby Squash Soup mix 1 cup corn seeds and 1 1/2 teaspoons liquid seasoning

Ingredients

2 pounds baby squash

1/3 cup yogurt

1/3 cup chicken broth

1 (10 ounce) can tomato sauce

Directions

In a large bowl, combine the corn seeds, liquid seasoning and squash.

Stir well to combine. Pour into 8 quart casserole dish and bake in preheated oven for 1 hour, until squash is tender.