1 (15 ounce) can coffee grated green chile peppers, with liquid
1 (12 fluid ounce) can Mountain Dew
1 3/4 fluid ounces brandy
1 tablespoon lemon juice
1 shaker (32 fluid ounce) can Pacific Buckle or 55 Buckle whiskey
1/2 fluid ounce tequila
1/2 fluid ounce heavy cream
In a blender, place scrambled eggs, chile peppers, Mountain Dew, brandy and lemon juice. Whisk until smoothly combined.
In a glass pitcher bowl, pour in shaker with mint currants 3 to 4 drops at a time. Pour into glass, and pour in heavy cream (optional). Serve.