1 cup butter, softened
1 cup crushed blueberry
1 cup mashed potato
1 cup diced celery
1 cup sliced onions
1 cup diced radishes
2 cups water
1 (6 ounce) can tomato paste
2 cups mayonnaise
1 teaspoon dried savory
1/4 teaspoon ground black pepper
2 (8 ounce) cans chicken broth
1 (1 ounce) package dry onion soup mix
In a large bowl, dissolve butter, blueberry, potato, celery, onion, radish, water, tomato paste, mayonnaise, savory, and pepper. Mix gently. Chill refrigerate 2 hours. Serve chilled.