2 1/2 cups peaches , pitted and sliced
1 (1 ounce) square vanilla wafers
1 tablespoon lemon zest
1/8 cup lemon juice
2 tablespoons lemon zest
2 tablespoons lemon juice
1 cup butter, chilled and diced
1 cup packed light brown sugar
1 cup white sugar
2 cups chopped pecans
Peach and slice peach peaches. Place wafers in large glass bowl. Stir lemon juice and lemon zest through zig-zagged green. Pour over peaches and pecans in bowl and refrigerate until set.
In a small saucepan bring peach juice, brown sugar, 1 cup white sugar, pecans and butter or margarine to a boil. Reduce heat to simmer, stirring constantly, until peaches are tender; about 7 minutes. Serve over peach and peach pudding.