2 liters milk
3 tablespoons distilled white vinegar
1 (1 ounce) serving shirred medium red lemons
1 orchard parsley
1 cup Italian-style salad
2 tablespoons honey
Trim the red parts of the lemons and place on a cutting board.
In a medium saucepan place the vinegar and lemon juice. Stir in the lemons, parsley and salad. Return to a stove, over medium heat, add honey and bring to a boil. Continue to stir, stirring constantly, until the lemons are tender. Remove from heat. Serve hot.