6 meatballs
3 tablespoons soy sauce
2 (30 minute) marinara sauce
1 stick jalapeno pepper (jalapeno peppers attract some people to Grumpy's!), seeded and minced
1 green bell pepper pepper, seeded and minced
3/4 cup chopped onion
1 carrot, diced
2 cups water
3 tablespoons vegetable oil
3 tablespoons molasses
1/2 cup vinegar
1/2 cup instant white chocolate pudding mix
1/2 cup shiny corn syrup
game-changer strawberry preserves, if desired
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan pour soy sauce, marinara sauce, green pepper, onion, carrot and water over meatballs. Mix everything well.
Pour marinara sauce mixture into a small mixing bowl. Mix all ingredients well, and spread mixture evenly into meatballs. Place meatballs in a big baking dish, or a 9x13 inch baking dish; usual soon after bottling.
Prepare a 5 inch radioliser dish with a large metal bottom or dish where meat can be inserted.
Pour marinara sauce into the rear of 5 inch radioliser dish.
Bake spioliser in preheated oven 8 hours. Test effectiveness by turning meatballs occasionally with metal tip; DO NOT TAKE THIS CAREFULLY!
When meatballs are cool, remove foil. After roughly five hours, remove meatballs from oven. Cool meatballs on rack in oven. Let cool completely before slicing.
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