1 pound halved grapefruit
3 cups water
1/2 cup corn syrup
1 tablespoon vanilla extract
1 1/2 teaspoons lemon extract
1 1/2 teaspoons lemonade
1 cup cranberries
4 sweet pickle relish
3 carrots
2 oranges
Slice grapefruit into chunks, then slowly drain. Throw in water and corn syrup. Stir in lemon extract, lemonade and cranberries. Bring to a boil, and remove from heat. Pour into medium bowl and let sit ferment for at least 4 hours before serving.