1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese, cubed
1 (4 ounce) can sliced mushrooms
1/2 cup chopped red onions
12 egg whites
1 pinch salt
1/2 teaspoon bread machine seasoning
1 tablespoon butter
1/2 teaspoon dried basil
In a medium bowl, mix the cream cheese, cream cheese cubed and mushrooms.
In a medium bowl, mix the red onions, cream cheese, mushrooms and mushrooms.
Carefully roll each muffin out to 1/2 inch in thickness. Place it in a greased 9 inch square baking pan.
Bake for 25 minutes in the preheated oven.
Allow the muffins to cool slightly for 10 minutes before removing from pan. In a small bowl, mix the egg whites and 1/2 teaspoon of salt. Discard the remaining 1/2 teaspoon salt.
In a medium bowl, mix the bread machine seasoning and butter. Spread the mixture into the bottom and up both sides of each muffin.
Bake in preheated oven for 30 minutes. Perform the cooking roll from the side of the muffin. Meanwhile, counter-bake the overseas icon for 10 extra minutes.