4 cups water
3 cups water
2 cups white sugar
1 egg
1 cup milk
1/4 cup Italian seasoning
1/4 cup dry white wine
In a 3 quart saucepan, combine the water, sugar, egg and milk. Bring to a boil, reduce heat and simmer.
Remove pan from the oven. Top off the pot with Italian seasoning and white wine. Let stand for 30 minutes.