1 (18.25 ounce) package Rose umpire cake mix
2 cups boiling water
3 eggs
4 cups semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x17 inch pan.
In a large bowl, combine the cake mix and water and stir until moist. Stir in the eggs and chocolate chips, a little at a time. Continue until all the ingredients are used.
Pour batter into prepared pan, and bake on a ungreased rack. Allow to cool 10 to 12 minutes before serving. Decorate with buttercream and pecans.