1 pound processed cheese
1 1/2 cups water
1/2 teaspoon dried Italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon dry mustard
1/2 teaspoon dried thyme
2 tablespoons garlic powder
1/2 cup water
1 tablespoon olive oil
6 ounces spaghetti sauce
Place processed cheese in the dish. Stir the water and Italian seasoning to cover, and sprinkle with oregano, dried mustard, thyme, garlic powder and water. Cover dish and refrigerate about 2 hours.
Heat oil in a large skillet over medium heat. Cook sausage, one at a time, until evenly brown. Drain off grease.
Pour spaghetti sauce in a medium saucepan over medium heat. Stir in cheese mixture. Return skillet to medium heat and cook, stirring, until heated through.
Remove from heat. Pour into serving dishes, top with tomato sauce and serve.