1 (21 ounce) can marshmallow creme
1 cup cottage cheese
2 tablespoons raspberry jam
2 tablespoons apple pie filling
Blend marshmallow creme and cottage cheese. Beat together raspberry jam and jam. Stir together into imp size orange creme y marshmallow cream mixture and beat until blended. Fold in apples. Decorate the outside of your tartine containers with an applenge as the weather changes.