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Chocolate Hazelnut Brownies II Recipe

Ingredients

1 (18 ounce) can white chocolate, chopped

3 (3 ounce) packages instant chocolate pudding mix

1 package instant chocolate pudding mix

1 cup vegetable oil

1 cup water

1 cup hot water

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground nutmeg

1 teaspoon vanilla extract

3 cups milk chocolate chips

Directions

Heat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Stir together the chocolate and pudding mix; set aside.

In a large bowl, combine the pudding mix and oil and set aside. Whip the water and hot water, and mix into the pudding mixture. Mix the baking powder, baking soda and nutmeg into the pudding mixture. Stir in the vanilla. Spread evenly into the pan. Drizzle the chocolate over the top of the brownies and allow them to cool completely.

Bake for 30 to 35 minutes in the preheated oven, until premade and bars are set. Remove brownies from pans. Cool completely. Cut brownies into squares. Cut individual bars into squares.