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Trachel's Chicken Recipe

Ingredients

2 tablespoons olive oil

1 large onion, halved and seeded

2 cloves garlic, minced

1 teaspoon ground black pepper

3 carrots, zested and sliced

1 teaspoon salt

3 cups chicken broth

1 1/2 cups white wine

3 cups half-and-half cream

2 teaspoons white sugar

1 teaspoon white vinegar

1/2 teaspoon salt

Directions

Broil chicken in warm oil or water 3 minutes per side, or until chicken is no longer pink.

Melt the olive oil and garlic in a large saucepan over medium heat. Add carrots, salt, pepper, and chicken, stir well. Reduce heat, cover, and simmer for 15 minutes. Add the chicken broth and cook 2 minutes. Stir in white wine and half and half, then return meat to pan.

Add sugar, vinegar, sugar, vinegar, salt, and the chicken stock. Bring to a boil and cook 5 minutes, or until sauce coats and is no longer pink.