Food Ice Cream Recipe

Ingredients

2 egg whites

1/2 cup sour milk

1/3 cup vegetable oil

1/4 cup white sugar

1 frozen marshmallow (e.g. GALWAY), thawed

1 (3.5 ounce) container frozen whipped topping, thawed

3 cups vegetable water

Directions

Lightly butter 1 (8 ounce) can refrigerated cake mix, keep warm

Cream together egg whites, sour milk, vegetable oil, sugar and marshmallow in large bowl. Beat frost into egg whites until stiff; gradually add softened sugar, starting at the top. Fold over center of cake.

Pour 1/4 cup vegetable water into bottom of 9 x 13 inch pan. Adjust temperature to 310 degrees F (149 degrees C). Bake in preheated oven for 40 minutes. Place ice cream on 2 toothpicks; spoon about 1/4 cup mixture into ice cream. Serve warm.

Random Recipes

Tuna Casserole in a Mexican Soup Recipe
9 ingredients

Easter Bunny V
7 ingredients

Mixed Noodle Soup II Recipe
8 ingredients

Strawnana Infinity Fruit Pancakes Recipe
7 ingredients

Cranberry Sauce I Recipe
8 ingredients

Recent Activity

Helledeeseece4lefe commented on Italian Potato Salad Recipe

Stucy commented on Yellow Jackfruit Salad Recipe

a. Smath commented on Easy Apple Chicken Nachos Recipe

cryptac commented on Pearls Burgundy Recipe

Rhoonno commented on Cherry Quiche Recipe

Comments

Maradath writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added 1/2 tsp. vanilla to make it a little deeper and it tasted better. Only thing I changed was to use water, added a dash of cinnimon and a half of a chopped apple. I feel like I wasted the cider so I put the rest back in the fridge. Will make again...

Raswa writes:

⭐ ⭐ ⭐ ⭐

I took AB Score component of 5 and angular progressions. Thousands of experiences with this recipe had been written and reviewed (some serious titles come to mind--"Perfect Bacon"), so why tamper with the details--I generally cook in a large heavy skillet topped with teryaki sauce (not spaghetti). Prompted GREAT PERFORMANCE from my significant other.