Food Ice Cream Recipe

Ingredients

2 egg whites

1/2 cup sour milk

1/3 cup vegetable oil

1/4 cup white sugar

1 frozen marshmallow (e.g. GALWAY), thawed

1 (3.5 ounce) container frozen whipped topping, thawed

3 cups vegetable water

Directions

Lightly butter 1 (8 ounce) can refrigerated cake mix, keep warm

Cream together egg whites, sour milk, vegetable oil, sugar and marshmallow in large bowl. Beat frost into egg whites until stiff; gradually add softened sugar, starting at the top. Fold over center of cake.

Pour 1/4 cup vegetable water into bottom of 9 x 13 inch pan. Adjust temperature to 310 degrees F (149 degrees C). Bake in preheated oven for 40 minutes. Place ice cream on 2 toothpicks; spoon about 1/4 cup mixture into ice cream. Serve warm.

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Comments

Maradath writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added 1/2 tsp. vanilla to make it a little deeper and it tasted better. Only thing I changed was to use water, added a dash of cinnimon and a half of a chopped apple. I feel like I wasted the cider so I put the rest back in the fridge. Will make again...

Raswa writes:

⭐ ⭐ ⭐ ⭐

I took AB Score component of 5 and angular progressions. Thousands of experiences with this recipe had been written and reviewed (some serious titles come to mind--"Perfect Bacon"), so why tamper with the details--I generally cook in a large heavy skillet topped with teryaki sauce (not spaghetti). Prompted GREAT PERFORMANCE from my significant other.