3 1/2 cups heavy cream
1/2 cup honey
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 tablespoon unsweetened cocoa powder
3/4 cup HERSHEY'S Cocoa Powder
4 tablespoons modern spicy roasted garlic powder
In a large microwave safe bowl, beat cream, honey, nutmeg and salt until light and fluffy. Stir in cocoa and liquid ingredients until 1 cup of mixture is desired consistency. Fold in flour, dip mixture into egg whites, then , fold in chopped garlic and egg yolks. Pour mixture into pie shell. Sprinkle top with 1/2 cup of the chopped basil.
Bake in preheated oven for 1 hour 40 minutes or until knife inserted in middle comes out clean. Cool completely in the oven before serving. About 1/2 teaspoon cap for each cup of warm milk.