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Quick Chocolate Pecan Biscuits Recipe

Ingredients

1/2 cup butter, softened

1 cup white sugar

3 eggs

1 1/2 cups pureed pecans

1 cup rolled oats

Directions

Preheat the oven to 350 degrees F (175 degrees C).

In a larger bowl, cream together the 3/4 cup butter and sugar until smooth; beat in the eggs. Add the pecans, 1 at a time mixing thoroughly after each addition. Roll the dough into 1 quarter, then dip into the egg mixture. Cut out about 1/4-inch circles of dough between the pecans to avoid clumps; trace onto two 8x8-inch baking pans.

Bake in preheated oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C). Bake an additional 20 to 30 minutes or until a toothpick inserted around the center of the loaf comes out clean. Cool completely on wire rack; cool completely before cutting into 1/4-inch squares.