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Fruit Preserves Recipe

Ingredients

6 small green onions, thinly sliced

2 teaspoons butter

1/3 cup grated carrot

1 (2 ounce) package sliced pimento peppers

2 (4 ounce) cans chopped black olives

3 cups fresh strawberries

2 cups sliced ripe banana

1 (12 ounce) package frozen whipped topping, thawed

Directions

Place onions and carrot in a dish or bowl. Peel and cut each pepper into 1/4 inch slices. Mix in olives, bananas and strawberries. Spread over vegetable mixture.

Prepare whipped topping by adding 1/2 cup milk or milk, lemon juice, lemon zest, pimento and orange zest. Drizzle mixture over vegetable mixture. Chill covered and refrigerate before serving.