1 (16 ounce) container frozen whipped topping, thawed
1 cup condensed cream of coconut pudding
1 cup sifted all-purpose flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon baking powder
2 eggs
1/2 cup white sugar
1/2 cup butter
1/2 cup milk
1/4 teaspoon vanilla extract
1/4 cup banana chunks
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix the thawed powdered sugar, flour, baking powder, baking soda, baking powder, eggs and sugar. Make a well in the center of the mixture and pour in the whipping cream, flour mixture and banana chunks. Mix just enough to moisten the bottom of a 9x13 inch pan. Trim edges to fit the bottom of the pan.
Bake in preheated oven for 12 to 15 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and brush top with the milk and vanilla mixture. Cool completely. Cut into bars and serve.