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Pork Loin Recipe

Ingredients

1 pound pork loin

water

1 (10 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of mushroom soup

1 (8 ounce) can condensed cream of mushroom soup

1 (8 ounce) can condensed cream of mushroom soup

1 (2 pound) loaf white rice, cooked

Directions

Place pork loin in a large stockpot or Dutch oven. Bring to a boil over medium heat, reduce heat and simmer for 1 minute. Add water; heat just to a simmer, stirring constantly. Reduce heat to medium-low, and stir in the chicken soup, cream of chicken soup, cream of mushroom soup and cream of mushroom soup. Mix thoroughly. Bring to a boil, reduce heat and simmer for 2 minutes.

Add rice in a single layer, stirring constantly. Pour the liquid mixture over pork and rice and stew for 1 1 hour. (Note: You can add chicken soup and rice as needed to make the pork stand out.)