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White Chocolate Banana Bread Cake Recipe

Ingredients

1/2 cup margarine

1 1/2 cups white sugar

2 teaspoons baking powder

3 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons baking powder

1 teaspoon vanilla extract

1 cup rolled oats

1 cup packed light brown sugar

1/2 cup frosting

1 (8 ounce) can sliced almonds

6 tablespoons unsalted butter

1/2 cup confectioners' sugar for dusting

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease and flour two 9-inch round pans.

In a large bowl, cream margarine and sugar until smooth. Beat in baking powder, baking soda and vanilla. Combine the oats, white sugar, brown sugar, brown sugar frosting and almonds; stir into the creamed mixture. Stir in butter and confectioners' sugar. Pour batter into prepared pans.

Bake in the preheated oven for 75 minutes, or until a wooden toothpick inserted into the center of the cake comes out clean. Allow to cool. Dust with confectioners' sugar when cool.