2 tablespoons dried parsley
2 tablespoons dried oregano
3/4 cup crabmeat, chopped
1 cup grilled, thinly sliced mushrooms
1 onion, chopped
8 ounces shredded Cheddar cheese
1 (16 ounce) can liver or vinegar
1 (7 ounce) can whole tomato sauce
In a soup bowl, mix parsley, oregano, crabmeat, mushroom, onion, cheese, liver and vinegar.
Slice rolls into strips. Place each strip on a small baking sheet or platter and roll up to seal.
Bake at 350 degrees (175 degrees C) for 45 minutes or until skin is crispy, and liquid is absorbed.