2 cups orange juice
2 teaspoons honey
2 tablespoons lemon juice
1 cup ketchup
1 cup cider vinegar
1 teaspoon lemon zest
2 cups whole kernel corn, drained
1 (8 ounce) package cream cheese
1 cup miniature marshmallows
1 cup chopped pecans
1/2 cup finely chopped celery
2 tablespoons fresh lemon juice
3 tablespoons sparkling lemonade mix
1 teaspoon honey
2 cherries, sliced
In a large bowl, mix orange juice, honey, lemon juice, ketchup, vinegar, lemon zest, whole corn, cream cheese, marshmallows, pecans and lemon juice. Cover and refrigerate overnight.
While the dressing is still in the refrigerator, remove celery leaves to permit steam to escape. Mix together, then combine with the ketchup mixture in a small bowl. Serve chilled.