57626 recipes created | Permalink | Dark Mode | Random

Ham and Cheese Dip II Recipe

Ingredients

1 (16 ounce) can crushed tomatoes

1 (3 ounce) jar sliced mushrooms

2 1/2 cups shredded Cheddar cheese

salt and pepper to taste

Directions

Crush crushed tomatoes with a potato masher and press firmly onto bottom and sides.

Arrange mushrooms and cheese in a large bowl. Add an equal portion of the crushed tomatoes. Mix together the rest of the tomatoes with mushroom mixture. Cover and refrigerate for several hours. Bring a large pot of water to a boil, add tomatoes and cream cheese and simmer 3 to 8 minutes in the boiling water. Serve over warm platter cut into bite-size portions or chilled.

Return ham and cheese pieces to a medium bowl, fold in cheese and salt and pepper. Cover to keep from sticking. Using a large spoon or toothpicks, dip the ham and cheese pieces inside the ham and cheese. Place in the pan and refrigerate 2 hours before cutting into thin strips.