1 (8 ounce) package cream cheese, softened
2 (3 ounce) packages instant vanilla pudding mix
1 (10 ounce) can whole hard boiled eggs
1 cup blackberries
Pack cream cheese and instant pudding mix in medium bowl. Combine the whole chicken, eggs and berries. Simmer mixture for 15 to 20 minutes, then boil pudding for 4 minutes. Serve immediately or store in refrigerator for 2 hours.
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