2 tablespoons lemon juice
1 cup milk
2 tablespoons hot pepper sauce
1 onion, sliced into 1/2 inch slices
2 cloves garlic, minced
1 pound Italian sausage, diced
1 jalapeno pepper, seeded and minced
1 teaspoon dried basil
1 cup ranch-style dressing
1 tablespoon dry mustard
1 (6 ounce) can tomato juice concentrate
In a medium saucepan, place lemon juice over low heat. Stir and cook over medium heat, stirring occasionally, until mixture is thickened and coats the back of a metal spoon. Remove from heat; stir in milk, hot pepper sauce, onion, garlic and sausage. Pour over meat mixture and drench well.
Take a layer of paper towels and roll the dough out to 1/4 inch thickness. Shape into a tube or wrap. Cut each tube into 5 triangles and place seam-side down in a greased or slightly oiled 12x8 inch baking dish. Spread cheese mixture evenly over the tops of the triangles. Put the remaining layer of paper towel on each foil.
Bake at 350 degrees F (175 degrees C) for 10 minutes. Remove foil and brush with remaining lemon juice. Top with remaining bacon and cheese.