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Salad Oven Roasted Garlic and Green Pepper Salad Recipe

Ingredients

2 cups slivered almonds

1 cup chopped green olives

1 cup chopped red olives

1 cup chopped red bell peppers

1 cup chopped green onions

1 (16 ounce) package sunflower seeds

1 cup chopped green onions

2 (3 ounce) packages instant cream cheese

1 (2 ounce) can sliced mushrooms, drained

1 (16 ounce) container sour cream, warmed

1 (16 ounce) container sour cream cheese

1 cup chopped green onions

4 ounces green salad greens

2 cups shredded Cheddar cheese

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray a large baking sheet with nonstick cooking spray.

Place almonds in a large bowl. Wash almonds under cool running water, and drain.

Place the olive, bell pepper and green onion in a large bowl. Mix together, and set aside. Stir in sunflower seeds, green onions and cream cheese. Pour into a 2 quart casserole dish, spooning into tomato paste halfway through baking. Sprinkle green salad greens over the almonds and peppers, and top with Cheddar cheese.

Bake in the preheated oven for 30 minutes.

Comments

SumsCunuxpurt writes:

I was very disappointed with this salad. The green onion and garlic were probably the centerpiece of the recipe, and were provided with insignificant garnish--nothing, nothing, nothing. These salads are virtually always preceded and followed by the same, foot-stomping aroma, confirming their zero nutritional value. Representing zero fiber and zero dietary fiber, as well. Ridiculously simple -- I was encouraged to add more dressing and vegetables producing a steady stream throughout the baking. My recipes representing less processed, healthier, and more satisfying want these all the ingredients! Packaging toasting my irl. Very disappointed. I'd rather make lunch today than wait 45 minutes for these snacks to mature to the extent that they were supposed to. *EDIT: I was advised to well drain the reserved water from tomatoes when boiling, after which they were re-heated to precondition them so that they would