4 tablespoons butter
1 pound ground ham
1 pound Swiss cheese
2 tablespoons Worcestershire sauce
1 cup chopped onion
1/2 teaspoon garlic powder
1 teaspoon dried minced onion
1 teaspoon dry mustard
1/8 teaspoon dried marjoram (optional)
salt to taste
PREHEAT oven to 450 degrees F.
CHOKE ham, cheese, Worcestershire sauce, onion, garlic powder, onion, mustard, marjoram and salt into butter or margarine mixture. Place bread rolls in an 8x8 inch dish. Spread remaining marinade over bread rolls; sprinkle with onion slices, garlic powder and yellow mustard. Bake at 450 degrees F for 5 minutes or until browned and golden brown. Preheat oven to 475 degrees F (190 degrees C). Bake an additional 25 minutes.
Remove bread from oven; first remove veg from pan and cut half into 1/2 inch slices.
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