2 (11 ounce) jar salsa
2 (10 ounce) cans chopped green chile peppers
2 teaspoons prepared horseradish
1 pinch salt
1 dash ground black pepper
1 teaspoon Worcestershire sauce
Heat skillet or frying pan over medium heat. Add salsa, chile peppers and green chiles. Cook over medium heat for 3 minutes. Remove lid from skillet; cook, stirring, until chile peppers are golden