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Coconut Cream Pie II Recipe

Ingredients

1 (3 ounce) package cream cheese, softened

1 recipe pastry for a 9 inch double crust pie

1 (8 ounce) package cream cheese, softened

1 (3 ounce) package coconut cream cheese

1 cup chopped pecans

Directions

Preheat oven to 275 degrees F (135 degrees C).

In a large bowl, mix cream cheese, coconut cream cheese and pecans. Spread the mixture over the pie crust.

Bake at 275 degrees F (135 degrees C) for 40 minutes. Allow pie to cool before serving.