1 (3 ounce) package cream cheese, softened
1 recipe pastry for a 9 inch double crust pie
1 (8 ounce) package cream cheese, softened
1 (3 ounce) package coconut cream cheese
1 cup chopped pecans
Preheat oven to 275 degrees F (135 degrees C).
In a large bowl, mix cream cheese, coconut cream cheese and pecans. Spread the mixture over the pie crust.
Bake at 275 degrees F (135 degrees C) for 40 minutes. Allow pie to cool before serving.