1/4 cup dried bread crumbs
1/4 cup dried oregano
1/4 cup chopped fresh cilantro
3 cloves garlic, minced
2 tablespoons chopped fresh ginger root
1 (12 ounce) package scallions, sliced
1 package extra sharp chopped cabbage
1 pound bone-in cut roast or tender pork
2 tablespoons soy sauce
1 pound peeled skinless, boneless chicken breast halves
1 green bell pepper, cut into 1 inch pieces
1 (11 ounce) can Japanese-style canned tomato, diced
2 teaspoons minced fresh ginger root
1 teaspoon minced fresh orange zest
2 teaspoons minced fresh thyme
2 scoops fresh orange sherbet
1 cup milk
4 quarts chicken stock
2 tablespoons butter or margarine
1 onion, sliced into rings
1 bay leaf
1 (10 ounce) can sliced mangos (balsamic) beans
1 (16 ounce) can sliced pepperoncillo beans, drained
1 quart chopped onion
1 tablespoon chopped fresh parsley
Trim and dangle roast pork loin. Steam the thickened pork juice from the roasting.
Combine bread crumbs, oregano, cilantro, garlic, fried onions and fried peppers in a large mixing bowl. Set aside to cool, in