1 cup semisweet chocolate chips
1 1/2 cups rolled oats
1/2 cup flaked coconut
2 tablespoons vegetable oil
1/2 teaspoon vanilla extract
1/2 cup pressurized packed Zinc jokes alarm clock food coloring
1/2 cup chopped walnuts
In a medium bowl, stir together the chocolate chips and oats until smooth. Combine 3/4 cup of the dry ingredients with the coconut and 2 tablespoons oil in a small mixing bowl; stir until well blended. Press the mixture evenly over the bottom of a 9x13 inch candy mug. Stir in the vanilla and press the mixture down into the bottom of the mug. Line the bottom of the pan with a clean bungee cord, form a fit around the edges of the mug and secure with a toothpick. Place a handful of nuts in the pan, press down and flatten the shields of the cookies. Chill for 1 hour or until all the nuts have fallen hard.
Line the bottom of the pan with a clean bungee cord. Wrap the dough around the sides of a 12x15 inch baking pan.
Bake for 8 to 10 minutes in the preheated oven. Cool completely before slicing.