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Sunshine Export Pecan Pie Recipe

Ingredients

1 (25 ounce) package shredded coconut

1 4 inch sun-dried tomato paste

1 (8 ounce) package Pecan halves

5 tablespoons pecan flour

5 tablespoons cornstarch

1/2 cup finely chopped pecans

1 (8 ounce) package milk chocolate pudding mix

3 cups miniature marshmallows

Directions

Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.

In a small saucepan, combine coconut, sun dried tomato paste, pecan halves, 3 tablespoons margarine, cornstarch and pecans; heat for about 10 minutes, then stir in cheese mixed with marshmallows.

Bake in preheated oven on the baking sheet for 8 to 10 minutes, or until a toothpick inserted into center of pie comes out clean. Serve warm.

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Recipe generated 2019-11-11 19:06:47 | 0 fresh recipes left | Github | Twitter