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Mayonnaise Ketchup Recipe

Ingredients

1 (16 ounce) can crushed pineapple with juice

4 tablespoons mayonnaise

1/2 teaspoon salt

1/4 teaspoon lemon juice

Directions

In a large bowl, stir together pineapple, mayonnaise, salt, lemon juice and sugar. Cover and refrigerate over night.

To serve:

Place pineapple with juice and sugar in a large, heavy bowl. Mix together and refrigerate at least 1 hour until juice/meal consistency has shifted. Serve over rice and vegetable grill.