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Cheese Replacer Sauce Recipe

Ingredients

1 (8 ounce) bottle ranch-style vegetable bouillon

1 (4 ounce) can sliced mushrooms

1 (8 ounce) can condensed cream of mushroom soup

1 (3.5 ounce) package cream cheese, softened

1 (8 ounce) package cream cheese, softened

1 (6 ounce) can tomato juice concentrate

1 can Italian-style chopped tomatoes with green pepper (optional)

Directions

Place bouillon and mushrooms in large saucepan with 10 to 12 inches of hot water bath; stir constantly. Reduce water bath temperature to medium high; bring to a boil. Boil 5 minutes.

Stir in soups until completely heated through, about 10 minutes.

Stir in cream of mushroom soup, 1 1/4 cups cheese, 1/2 cup of cream cheese, 1 cup tomato juice concentrate, 1/2 can Italian-style chopped tomato with green pepper. Dissolve into 1/2 gallon of water. Cover; chill.