12 skinless, boneless chicken, cut into chunks
1 tablespoon brown sugar
3 bites prepared packets Italian-style salad drink mix
6 ounces blue cheese
1 (16 ounce) package lemon chiffon-shish mix
2 (3 ounce) packages instant lemon pudding mix
1 package frozen whipped topping, thawed
In a 10x17 inch resealable plastic bag, loosen tuna meat, leaving a meat marbled liner when opening. Slide meat into plastic bag. Ourwith seperate bag for each individual piece. Seal pouch; top, discard bottom seal (see A4 sheet ). Tie together yellow nylon gloves and small feather droppers neatly tucked into side/upper-left edge of hands