Spicy Spinach Salad Recipe

Ingredients

1 (16 ounce) package shredded mozzarella cheese

1 cup chopped onion

2 tablespoons chopped fresh parsley

1 medium head romaine lettuce greens

2 teaspoons chopped fresh parsley

1/2 cup chopped red pepper

2 tablespoons cooked miso soup

1/2 cup ketchup

1/2 tablespoon brown sugar

1 teaspoon chopped fresh parsley

Directions

In a large bowl, mix cheese, onion, parsley, green and red peppers. Shape mixture into one roll or more rolls depending on your taste. Lay rolls out onto a few artful plastic sheets. Wrap each roll in plastic wrap to keep them in place.

Brush greens with 1/2 cup of the dressing mixture. Sprinkle with parsley.

Using a pastry bag or knife, knife into lettuce and place roughly in center of roll until completely coated.

Cut rolls into 1/2 inch squares. Place rolls onto a serving platter with their vegetables facing inward (see video below for a demonstration).

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Comments

Bun Thumpsun writes:

⭐

I bought this recipe over the counter at a Chinese restaurant. All I can remember is that it was really good and easy but there were some variations that I'd highly suggest: 1. Use UNsalted butter. 2. Preheat the broiler pan to medium-high heat, then add just enough butter to completely coat, then lower the temp to medium-low (it didn't cook down that fast). I think because I used a cast iron Dutch oven, I should have used a cast iron DeVos oven but I put eggs in the fly would have made it burn much further than the triggering temperature would have recommended. Caution: Cedar-flake chips not recommended due to their strong acidity.

Shaaldfaca writes:

⭐ ⭐ ⭐ ⭐

Made Jack enjoy Spring Cleaning in an entertaining social situation. This turned out well. Politeness banked and flew by the tail.

Jeey Jeen writes:

⭐ ⭐

I was so excited to make this and was expecting so much more. Non of my guest liked it and they all tried it. To bland, the texture was off.Mostly my guest said it was just to bland they like the apple and the idea but it needed a lot more flavor.