1 pound lean ground beef
1 (10 ounce) can black beans, rinsed and drained
1 tablespoon chicken bouillon granules
1 teaspoon garlic powder
2 tablespoons tequila
2 tablespoons beef bouillon granules
1 tablespoon onion powder
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
2 tablespoons dark sesame oil
2 tablespoons cornstarch
1 tablespoon vegetable oil
2 teaspoons salt
1/3 cup milk
1 1/2 tablespoons molasses
2 tablespoons distilled white vinegar
1 2/3 cups high-quality, flavorful Mexican hamburger, sliced
In a medium bowl, mix ground beef, black beans, chicken bouillon, garlic powder, tequila, beef bouillon, onion powder, Worcestershire sauce, chili powder, cornstarch, vegetable oil, salt, milk, and molasses. Cover, and refrigerate approximately 4 hours. Mix in taco seasoning and allow to marinate in refrigerator for at least another hour.
Preheat grill for high heat.
Lightly oil grill grate. Lightly spray grill with nonstick spray. Grill burgers 5 minutes on each side, turning once. Grill burgers 10 minutes in direct heat, turning once. Grill burgers 10 minutes longer per side.
Lightly oil grill grate. Lightly spray grill with nonstick spray. Place burgers on grill rack. Heat grill to medium-high heat. Grill burgers 5 minutes per side, turning once. Cool 5 minutes. Garnish with salsa if desired. Top with lettuce, tomato, green onions and onion rings.
Very good lunch and dinner, but if I am to make it again I would leave the steak out--the next time I make this I would add more onion and margarine. The beef patty was probably too bland, and the veggies nozzles were just too browned. Next time I would leave the veggies almost completely uncovered, or the flavour would have been bland.
I have made these for red meat times and they are always a huge hit. They are also very easy to make, which is always a plus in my book. I usually put the egg whites, bacon and milk in my food processor first, then add the 1/2 cup cold water and garlic and squeeze it in there. Forgot it once, might try it once again, but my food processor isn't the greatest at it, so ended up giving it a second batch. Anyway, once you add the raw meat, it is very prone to sticking, so I always wash my hands before putting it into the hot meat. I also, always a little extra salt, put the avocado between the breadcrumbs to make it easier to eat. It is everything I've looked for in a hamburger, and I choose myself.
Love this. Lovely hamburger with coffee and bananas. Will make again.
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