2 (8 ounce) packages cream cheese, softened
1 cup white sugar
2 (8 ounce) containers pizza sauce
2 (8 ounce) cans pepperoni sausage
In a large bowl, mix cream cheese and sugar. Beat in pizza sauce, pepperoni sausage, and milk. Shape into 1 inch rolls.
Roll each roll into a log about 1 1/4 inch thick. Wrap them in plastic wrap or foil. Place them on the prepared baking sheet. Melt margarine in a large saucepan over medium heat. Fry rolls, turning once with a metal spatula, until lightly browned, about 10 minutes.
Remove rolls from saucepan and drain off grease. Serve warm.