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Easy Tuna Dip XV Recipe

Ingredients

1 (8 ounce) can mixed vegetables, drained

1 (8 ounce) can sliced mushrooms

1 (1 ounce) envelope instant whipped topping

2 tablespoons lemon juice

2 teaspoons horseradish

1/8 teaspoon ground black pepper

1/4 teaspoon garlic powder

1 teaspoon salt

Directions

In a large bowl, mix mixed vegetables with mushrooms. In a separate bowl, stir together whipped topping, lemon juice, horseradish, pepper and garlic powder. Fold in the potato mixture. Spread mixture into the prepared pie crust. Chill in refrigerator for 8 hours.

Remove crust from pie and chill 5 hours or overnight.

Shape mixture into 4 small paper shapes. Place on a plate and brush with lemon juice. Place egg on top of a piece of plastic wrap. Place horseradish on top of a piece of plastic wrap.

Heat a medium saucepan to boiling over medium heat. Drain excess fat and pour in lemon juice. Return to a boil and cook 3 minutes. Stir in horseradish, lemon juice, horseradish mixture and garlic powder. Boil 15 minutes, stirring occasionally. Remove plastic wrap and serve chilled.