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Cornbread Recipe

Ingredients

1/2 cup butter

1/2 cup white sugar

1 pint cornbread

1/2 cup butter

1 teaspoon vanilla extract

4 cups all-purpose flour

1 cup milk

2 eggs, beaten

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.

In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla. Mix in the flour, then the water, 3 tablespoons at a time, mixing well after each addition. Pour the batter into the prepared pan.

Bake in the preheated oven for 1 hour.

To make the glaze: Stir together the 1/2 cup margarine with 1 cup sugar, shortening, milk, eggs and baking soda. Mix in the salt, cinnamon and baking soda until smooth.

Comments

ulluy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed this recipe exactly , content was Crispy but not too bakish. Easy but a little time intensive. Pantry bound.