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Vegetarian Wings Recipe

Ingredients

1 pound chicken leg quarters

2 tablespoons vegetable oil

1 onion, peeled and sliced into rings

2 cloves garlic, minced

2 (1 ounce) packages dry onion soup mix

1 (10 ounce) can chicken broth

1/2 carrot, sliced into rounds

1/2 teaspoon salt

1/2 teaspoon paprika

1 green bell pepper, cut into small strips

3 tablespoons Worcestershire sauce

1 (10 ounce) can sliced mushrooms, drained

1 (8 ounce) package cream cheese, softened

Directions

In a medium skillet heat oil over medium heat. Stir fry chicken until golden brown. Remove, and sprinkle with garlic, onion, and garlic salt. Heat to high for 5 minutes, stirring constantly.

Heat 2 tablespoons oil in a large, heavy skillet over medium heat. Saute onion and garlic for 5 minutes, or until golden. Stir in chicken, carrot, salt, paprika, bell pepper, Worcestershire, mushrooms, cream cheese, and mushrooms. Continue with an eye toward the bottom of the casserole as needed for a nice, crusty texture.