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Cranberry Sauce II Recipe

Ingredients

1 (12 fluid ounce) can whole milk

1 (12 fluid ounce) can frozen orange juice concentrate

1 (12 fluid ounce) can frozen lemonade concentrate

1 (12 fluid ounce) can frozen mixed berries

1 (12 fluid ounce) can frozen green beans

1 (6 ounce) can frozen marshmallows

1 (6 ounce) can frozen peas

1 (6 ounce) can frozen carrots

1 (6 ounce) can frozen peas

1 (6 ounce) can frozen strawberries

1 (6 ounce) can frozen mixed berries

1 (6 ounce) can frozen green beans

1 (6 ounce) can frozen marshmallows

1 (6 ounce) can frozen peas

1 (6 ounce) can frozen carrots

1 (6 ounce) can frozen peas

Directions

In a saucepan bring 1 cup water to a boil. Add milk. Cook until foam subsides and mixture thickens, about 5 minutes. Remove from heat and stir in orange juice, lemonade, mixed berries, green beans and carrots. Stir in peas and strawberries.

Heat mixture over medium heat. Stir in peas and carrots. Simmer for 15 minutes. Stir in green beans and peas and cook until heated through.